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FORGOTTEN FOODS "Kodo Millet" 900g - Naturally Farmed Siridhanya Millets, Gluten Free, High Fibre and Low GI ic Food - y Premium Fresh Whole Grain - Aarka, Harka, Varagu, Kodon, Kodri, Arikelu Siridhanya
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About the item
- HISTORY: Kodo millet is one of those forgotten grains that were a part of ancient Indian culture. They are a species of grass and are drought resistant and are grown in rainfed arid regions..
- QUALITY: Naturally farmed, double cleaned, colour sorted, size graded grains. They are naturally gluten free, high in fibre, low carb grains.
- COOKING: How To Cook? Soak for half hour in water. Cook like rice in cooker. Rice can be replaced with millets in your ste diet, any rice dish can be made using millets..
- BENEFITS: Kodo millet contains a high a of lecithin which may be good for the nervous system. Kodo millets are rich in B s, especially niacin, B6 and folic , as well as the minerals such as calcium, iron, potassium, magnesium and zinc..
- Package Contents: 900 Gm Of Kodo Millet; Quantity: 900 Gm; Shelf Life: 180 Days.
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